STEP 1:

Turn on gooseneck kettle, turn knob to set temperature to around 200 F | 90 C

While water is heating...

STEP 2:

Remove Copper Cow filter bag from outer packaging and tear top to expose coffee grounds

STEP 3:

Hang the filter bag on the mug rim by gently pulling the side tabs out and down around the mug exterior.

STEP 4:

Once hot, use gooseneck kettle and slowly pour hot water over coffee grounds

STEP 5:

Add Latte Creamer to taste